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The Kent Motel Lounge

19 Front St S, Niagara-on-the-Lake ON L0S 1L0 · Restaurant

Inspection summary

The Kent Motel Lounge has been inspected 3 times by Niagara Region Public Health since March 20, 2025. The most recent inspection, on September 4, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on September 4, 2026. For example: Food handlers take reasonable precautions to ensure that food is not contaminated by hair.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 15, 2026. For example: Utensils are used whenever possible to avoid direct contact with food.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
  2. Routine Inspection

    2 infractions

    • Utensils are used whenever possible to avoid direct contact with food.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  3. Routine Inspection

    0 infractions

Nearby inspected facilities

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