The Liberty Distillery - Manufacturing Plant
1 & 2 1494 Old Bridge St, Vancouver BC V6H 3S6 · Processor
Inspection summary
The Liberty Distillery - Manufacturing Plant has been inspected 16 times by Vancouver Coastal Health since July 8, 2016. The most recent inspection, on March 17, 2026, recorded 1 infraction.
7 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 10 times across 9 separate inspections, most recently on March 17, 2026. For example:
The premises is free of pests.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on February 25, 2023. For example:
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
16 inspections
- Routine
1 infraction
- The premises is free of pests.
- Premises has signs of rodent activity.
- The premises is free of pests.
- Routine Follow-up
0 infractions
- Routine
1 infraction
- The premises is free of pests.
- Premises has signs of rodent activity.
- The premises is free of pests.
- Routine Follow-up
0 infractions
- Routine
2 infractions
- Live animals are not permitted on the premises.
- Live animals are on the premises.
- The premises is free of pests.
- Premises has signs of rodent activity.
- Live animals are not permitted on the premises.
- Routine Follow-up
0 infractions
- Routine
2 infractions
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- The premises is not maintained in a sanitary condition.
- The premises is free of pests.
- Premises has signs of rodent activity.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Routine Follow-up
0 infractions
- Routine
2 infractions
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- The premises is not maintained in a sanitary condition.
- The premises is free of pests.
- Premises has signs of rodent activity.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Routine
2 infractions
- The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- The premises is not maintained in a sanitary condition.
- The premises is free of pests.
- Premises has signs of rodent activity.
- The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Routine Follow-up
0 infractions
- Routine
1 infraction
- The premises is free of pests.
- Premises has signs of rodent activity.
- The premises is free of pests.
- Routine Follow-up
0 infractions
- Routine
1 infraction
- The premises is free of pests.
- Premises has signs of a rodent activity.
- The premises is free of pests.
- Routine Follow-up
0 infractions
- Routine
1 infraction
- The premises is free of pests.
- Premises has signs of a rodent infestation.
- Premises is not protected from the entrance of pests.
- Conditions on premises may lead to harbouring/breeding of pests.
- The premises is free of pests.
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