The Little Noodle Shop
134 - 1236 25 Avenue SE Calgary AB T2G 1R7 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips were unusable as the colour guide was missing. Please purchase new test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Retail display cooler-the top cooler case (opened from back side by staff) was not at or below 4 deg Celsius. At time of inspection, ambient temperature from right and left end was approximately 9.4-11 deg C. Do not use this display case until it is operating at 4 deg C or lower. Approved to store prepared pasta in the other cooler onsite.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 3 comp sink is not equipped with a drain board. Operator to add an overhead drying rack
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Floor sealing- top coat needs additional treatment for surface to be non-absorbent and cleanable.2. Interior cabinet surfaces, wood butcher block counter surface and electrical box cover needs to be sealed3. Seal joint between FRP wall panel and floor4. Seal around handsink and foodservice sink5. Sneeze guard to be added to dough prep counter and half-wall behind the stove
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions