The Lobster Pot 1
6177 Okanagan Ave Vernon BC V1H 1M1 · Mobile Vendor Type B – Food Service
4 inspections
- Monitoring
3 infractions
- FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Note Reminder Codes:
- FMV1.2A Appropriate back flow prevention shall be in place whenever the mobile is connected to a potable water supply.
- FMV1.2C Hoses or water lines used to fill the potable water tank must be designed for potable water use and stored in such a manner as to prevent contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): EHO provided extra chlorine test strips until the owner can obtain a fresh supply.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): FOODSAFE or equivalent expired.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions