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The Local Eat + Drink

3904 Victoria Ave, Lincoln ON L0R 2C0 · Restaurant

13 inspections

  1. Routine Inspection

    2 infractions

    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  2. Routine Inspection

    2 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • Mechanical dishwashing is properly constructed, designed and maintained.
  5. Re-inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • Food premise is kept clean and maintained in a sanitary condition.
  7. Re-inspection

    0 infractions

  8. Re-inspection

    3 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  9. Routine Inspection

    4 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  10. Re-inspection

    1 infraction

    • Manual dishwashing is satisfactory.
  11. Routine Inspection

    6 infractions

    • Utensils are maintained in a clean and sanitary condition.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Manual dishwashing is satisfactory.
  12. Re-inspection

    1 infraction

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  13. Routine Inspection

    3 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.