The Lodge at Three Nations
9480 Nazko Road, Quesnel, N/A · Restaurant
Inspection summary
The Lodge at Three Nations has been inspected 2 times by Northern Health Authority since August 3, 2023. The most recent inspection, on September 13, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 3, 2023. For example:
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 3, 2023. For example:
401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Food debris (cheese)/ residual of flour has been allowed to accumulate and stay overnight on slicer machine and the floors.
- Corrective Action: Ensure food waste, residual or debris are cleaned as soon as possible to eliminate food for pest/breeding of pests. Maintain the premises in a sanitary condition.
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: The washroom in the employee and public man's washroom had run out of soap and tolet paper. Hand hygiene is important to minimise the risk of cross-contamination which can lead to foodborne illnesses and outbreaks.
- Corrective Action: Ensure that public and/or employee washrooms are fully stocked with running warm water, soap and paper towels.
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]