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The Lodge Steakhouse

20699 42nd Ave, Langley · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant fly activity persists at the bar area. Appears to be concentrated around the beer taps and glassware shelf.
      • Corrective Action(s): Clean and sanitize all surfaces. Run all glassware, plates, etc in the area through the glasswasher or dishwasher before using. Keep empty bottles and cans in a sealed bag or container and remove them from the premises as soon as possible. Contact pest control if fly activity persists.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant fly activity at bar area.
      • Corrective Action(s): Clean and sanitize all surfaces regularly to remove any sugary residues. Remove food and water sources. Treat drains with a bleach solution. If fly activity persists, contact pest control. Correct as soon as possible.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water faucet knob is loose at one hand washing station, resulting in lack of hot water supply. Other hand washing stations are available.
      • Corrective Action(s): Repair this faucet knob to restore hot water at this hand washing station. Correct as soon as possible.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in the bar area and around drinks dispenser, glass rack and on shelving.
      • Corrective Action(s): Clean and Sanitize glasses and shelving where glasses are stored. Ensure to take action to reduce or eliminate fruit flies presence in the bar. Ensure to rinse drains more often, Plug unused drains, store sugary drink and juices properly. Sanitize hard surfaces before closing. Manage open bin garbage so that food is not easily available to fruit/drain flies.
      • Date to be corrected by: Next routine inspection
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse chlorine concentration at 0 ppm.
      • Corrective Action(s): Operator primed the sanitizer line and chlorine concentration of 100 ppm achieved.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Prep cooler lids stored on the ground.
      • Corrective Action(s): Ensure that the lids are stored off the ground and placed back on cooler after service.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    0 infractions