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The Lodge Steakhouse

20699 42nd Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

The Lodge Steakhouse has been inspected 12 times by Fraser Health Authority since January 13, 2020. The most recent inspection, on May 29, 2026, found no infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on August 6, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 26, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 7, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both fume hoods observed with soot, grease and dust accumulation.
      • Corrective Action(s): Operator has cleaned oil droppings on the edge of the fume hood. Cleaning to be conducted tonight and schedule for cleaning weekly. Ensure the fume hoods are free of dust, soot and grease accumulation during working hours.
      • Date to be corrected by: Today
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant fly activity persists at the bar area. Appears to be concentrated around the beer taps and glassware shelf.
      • Corrective Action(s): Clean and sanitize all surfaces. Run all glassware, plates, etc in the area through the glasswasher or dishwasher before using. Keep empty bottles and cans in a sealed bag or container and remove them from the premises as soon as possible. Contact pest control if fly activity persists.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant fly activity at bar area.
      • Corrective Action(s): Clean and sanitize all surfaces regularly to remove any sugary residues. Remove food and water sources. Treat drains with a bleach solution. If fly activity persists, contact pest control. Correct as soon as possible.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water faucet knob is loose at one hand washing station, resulting in lack of hot water supply. Other hand washing stations are available.
      • Corrective Action(s): Repair this faucet knob to restore hot water at this hand washing station. Correct as soon as possible.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in the bar area and around drinks dispenser, glass rack and on shelving.
      • Corrective Action(s): Clean and Sanitize glasses and shelving where glasses are stored. Ensure to take action to reduce or eliminate fruit flies presence in the bar. Ensure to rinse drains more often, Plug unused drains, store sugary drink and juices properly. Sanitize hard surfaces before closing. Manage open bin garbage so that food is not easily available to fruit/drain flies.
      • Date to be corrected by: Next routine inspection
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse chlorine concentration at 0 ppm.
      • Corrective Action(s): Operator primed the sanitizer line and chlorine concentration of 100 ppm achieved.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Prep cooler lids stored on the ground.
      • Corrective Action(s): Ensure that the lids are stored off the ground and placed back on cooler after service.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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