The Long Table Social Club
5611 HIGHWAY 358, SCOTS BAY · Food Establishment
5 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Recent water sample results have not been provided. Please forward a copy of the most recent bacteriological water sample results.
- 24(1) Food establishments must provide equipment or containers to hold and handle liquid and solid wastes and recyclables.
- Bins for recyclables are over filled and not equipped with lids. Clean the area and ensure you have enough bins, with lids, to accommodate the waste produced.
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Inspection
2 infractions
- 24(1) Food establishments must provide equipment or containers to hold and handle liquid and solid wastes and recyclables.
- Bins for recyclables are over filled and not equipped with lids. Clean the and and ensure you have enough bins, with lids, to accommodate the waste produced.
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
- Sanitizer solution mixed too strong (QUAT). Ensure to follow manufactures instructions for proper mixing to achieve 200ppm-400ppm concentration.
- 24(1) Food establishments must provide equipment or containers to hold and handle liquid and solid wastes and recyclables.
- Inspection
0 infractions
- Inspection
1 infraction
- 24(1) Food establishments must provide equipment or containers to hold and handle liquid and solid wastes and recyclables.
- Wooden bin used for garbage storage requires repair to prevent access for pests, rodents, birds, etc.
- 24(1) Food establishments must provide equipment or containers to hold and handle liquid and solid wastes and recyclables.