The Lunch Box Chipstand
999697 Hwy 11N, Thornloe ON · Mobile Food Premises
1 inspection
- Required
3 infractions
- Food is held at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Food handler hygiene
- Operator / employee must wear head gear that confines the hair while working with food
- Service doors/windows screened and tightly closed to prevent the entrance of dust and fumes
- Screen all service doors/windows to the preparation area
- Food is held at 4°C (40°F) or less