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The Lunch Lady (Delta)

8346 112th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

The Lunch Lady (Delta) has been inspected 9 times by Fraser Health Authority since December 9, 2019. The most recent inspection, on June 17, 2026, recorded 1 infraction.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 18, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 18, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris observed below freezers by the office area. Especially under freezer #3.
      • 2. Dust accumulation observed on the fan guards in the walk in cooler.
      • 3. Handles of freezers/coolers observed to have food residue.
      • Corrective Action(s): Please deep clean noted areas.
      • Please routinely pull out all equipment/shelving to deep clean facility.
      • To be completed by: Jun 20, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 jugs of milk and 2 boxes of yogurt found at around 10C. These were unopened. The cooler they are stored in has an ambient temperature of 10C.
      • Corrective Action(s): Operator moved the milk and yogurt to the walk-in cooler (4C or below).
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 door cooler next to the office area measured an ambient temperature of 10C. Temperature logs record 8-10C since March, 2025.
      • Corrective Action(s): Fix the cooler so that the ambient temperature is 4C or below. Actions must be done to adjust cooler temperature to 4C or below when temperature logs record temperatures higher than 4C. Do not store perishable foods in this cooler until it is fixed. Date to be corrected by: 1 week.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and debris behind equipment near the side door.
      • Corrective Action(s): Ensure all areas are free of dust and debris, focus cleaning efforts on hard to reach areas (behind and underneath equipment).
      • Correct by July 5, 2022.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sink stoppers used for 3 compartment sink are loose fiting and water slowly drains away.
      • Corrective Action(s): Use stoppers that are appropriately sized for sink drains. Correct by July 5, 2022.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

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