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The Mango Tree

3216 13 Avenue SE Medicine Hat AB T1B 1H8 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several bulk food containers do not have lids.Several pots/pans are stored directly on the floor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a large hole in the wall beneath the counter in the dish pit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have a buildup of grime/debris and require cleaning:- the base/frame/safety cover of the stand mixer- the floor beside the deep fryer- the floor underneath the dishwashing area along the wall-floor joints and around both grease traps- the floor underneath the large oven used for storage
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - Cans next to the gas range are being stored directly on the floor. *Ensure all food items are stored off the floors and away from walls.- Potatoes next to the sink were being stored directly on the floor. The operator elevated them as instructed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips at the dishwasher are found to be expired.*Replace the expired test strips.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit is not displayed*Ensure food handling permit is clearly displayed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have a build up of food debris/grime:- Floor below prep unit- Floor below gas range- Floor below dishwasher - On the side of the deep fryer- Wall left of deep fryerEnsure indicated areas are thoroughly cleaned and sanitized.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors in the kitchen area behind/underneath the grill station and prep coolers have a buildup of grease/debris and require a deep cleaning.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors in the kitchen area behind/underneath the grill station and prep coolers have a buildup of grease/debris and require a deep cleaning.
  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of food debris/grime underneath equipment, especially underneath the grill station, food prep coolers, two-compartment sink in the dry storage area, and dishwasher areas. Cleaning in these areas has been done but needs to occur more regularly, thoroughly, and potentially with stronger degreasers/cleaning agents.The server beverage station has been cleaned.
  9. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Phones were placed on top of food prep surfaces. The phones were removed by the operator and the surfaces were cleaned and sanitized.A chicken breast was uncovered in a box in the walk-in freezer and had debris on it. It was discarded by the operator.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Beef was left thawing in a bucket of stagnant water. The operator put it away in the cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A table in the kitchen is in disrepair. The operator has ordered a new table.The sink in the server/beverage area is missing the handle; it is still able to turn on and off, but it is difficult to do so.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of food debris/grime underneath equipment, especially underneath the grill station, food prep coolers, two-compartment sink in the dry storage area, and dishwasher areas. There is syrup spilled by the server beverage station.Cardboard boxes covered in debris were in a food handling area. They were discarded by the operator.
  10. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A table in the kitchen is in disrepair. The operator has ordered a new table.The sink in the server/beverage area is missing the handle; it is still able to turn on and off, but it is difficult to do so.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of food debris underneath equipment, especially underneath the grill station and food prep coolers.