The Manic Maker
26 Jarvis St, Fort Erie ON L2A 2S3 · Retail Food
Inspection summary
The Manic Maker has been inspected 4 times by Niagara Region Public Health since March 14, 2025. The most recent inspection, on August 27, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 16, 2025. For example:
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 14, 2025. For example:
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Routine Inspection
1 infraction
- Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
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