THE MAPLE PUB

8929 ROOSEVELT WAY NE, Seattle, WA 98115 · Restaurant (Seating 13-50)

14 inspections

1. Consultation/Education - FieldJun 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 25, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field ReviewDec 27, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewAug 9, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewNov 9, 2022

   0 infractions

6. Return InspectionFeb 10, 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field ReviewJan 19, 2022

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 11, 2021

   0 infractions

9. Routine Inspection/Field ReviewJan 27, 2020

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewJul 11, 2019

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Consultation/Education - FieldFeb 27, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 22, 2018

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
13. Consultation/Education - FieldJun 20, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 11, 2018

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED