The Mash
610 - 20 Longview Common SE Calgary AB T2X 4S8 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - No test strips were provided to verify concentration of quat in sanitizer solution provided for the surfaces.- No test strips were provided to verify concentration of chlorine during sanitizer cycle for the main dish washer.(Repeat violation from previous inspection)Requirement:Provide quat and chlorine test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Detergent pail for the glass washer was empty.Requirement:Wash/sanitize bar glasses in the main dish washer until detergent is provided for the glass washer.Provide detergent for the glass washer asap.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - No test strips were provided to verify concentration of quat in sanitizer solution provided for the surfaces.- No test strips were provided to verify concentration of chlorine during sanitizer cycle for the main dish washer.Requirement:Provide quat and chlorine test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap was provided at hand washing sink located in bar area.Requirement:Provide soap at this hand washing sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Concentration of chlorine measured 0 ppm during sanitizer cycle of main dish washer located in the kitchen.(Repeat violation from previous inspection)Requirement: Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle.Manually sanitize dishes until dish washer is repaired. Repair dish washer asap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two ceiling panels were missing in the kitchen.(Repeat violation from previous inspection)Requirement:Provide ceiling panels in place.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Canned food was stored directly on floor in the kitchen.Requirement:Store food at least 15 cm off the floor.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- a) Concentration of chlorine measured 0 ppm during sanitizer cycle of main dish washer located in the kitchen.b) Sanitizer pail suppling sanitizer to the dish washer was almost empty. There was no extra sanitizer pail available on site.Requirement:a) Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle.b) Replace empty sanitizer pail.Manually sanitize dishes until dish washer is repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two ceiling panels were missing in the kitchen.Requirement:Provide ceiling panels in place.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Label was missing on sink surface sanitizer spray bottle located in the kitchen.Requirement:Provide label on spray bottle to identify its contents.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap and paper towels were provided at hand washing sink in bar area.Requirement:Provide soap and paper towels at this hand washing sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One ceiling panel was missing in the kitchen.Requirement:Provide ceiling panel in place
- 09. Are chemicals stored and handled in a safe manner?