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The Masterminds Daycare - Daycare and Out of School Care

14139 28 Avenue SW Edmonton AB T6W 4H2 · Child Care Facility

Official record from Alberta →

Inspection summary

The Masterminds Daycare - Daycare and Out of School Care has been inspected 8 times by Alberta Health Services (Environmental Public Health) since June 10, 2024. The most recent inspection, on September 17, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 3 times across 3 separate inspections, most recently on August 7, 2026. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times on June 10, 2024. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 3 separate inspections, most recently on August 7, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 5, 2025. For example: Is this facility properly constructed (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 6 times across 4 separate inspections, most recently on August 7, 2026. For example: Is a properly supplied first aid kit provided and readily available?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • Staff washroom:The paper towel dispenser in the accessible washroom was empty at the time of inspection. Paper towels were available and stocked in the dispenser located in the adjacent washroom.- Ensure all paper towel dispensers are regularly inspected and refilled with disposable paper towels as needed.
    • 10. Is a properly supplied first aid kit provided and readily available?
      • Expired alcohol wipes were observed in first aid kits.Check all first aid kits and have all expired items replace.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Junior toddler room:The diaper change pad had tears in multiple areas, creating uneven surfaces that were not smooth and easily cleanable.Replace the torn diaper change pad
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • Diaper pad was in disrepair with areas taped Replace the diaper change pad to be in good condition, easy to clean and disinfect.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • 1. Toddler room (Ruby Room):Paper towel at diapering area was not in dispenser. 2. Staff washroom: paper towel was not in dispenser. Ensure paper towel is readily available and in proper dispenser to prevent cross contamination.Outstanding.
  6. Monitoring Inspection

    4 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • Infant room (Amber room): Re - usable cloth was being used for wiping after disinfection. Discussed with staff and advised to use single use towel (paper towel) for disinfection after each diaper change.Toddler room (Ruby room):Observed diapering procedure after lunch. Staff changed gloves between children diaper changes but did wash hands. Spoke with staff immediately and reminded her to wash her hands after each diaper change and to ensure that the children wash their hands after diaper change.
    • 08. Is this facility properly constructed (Non-Critical)?
      • Jade room (front room):The baseboard near the window was missing. The window covering was loose at the bottom, not in good repair.Repair the baseboard to be in good repair, easily cleanable.Repair the window covering to be in good repair and easily cleanable.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • 1. Toddler room (Ruby Room):Paper towel at diapering area was not in dispenser. 2. Staff washroom: paper towel was not in dispenser. Ensure paper towel is readily available and in proper dispenser to prevent cross contamination.
    • 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
      • Toy washing procedure was not being followed after discussion with staff.Toy washing sink and area did not have disinfectant or test strips readily available.
  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    6 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • Some art supplies observed in Sandstone room were not age appropriate or had warning labels. They were removed during the inspection.
    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • Push-in pins were used in children's areas. Please remove.
    • 06. Are proper protocols being followed in regards to client care?
      • Improper diapering procedure was observed in Ruby room: hands were not washed (educator's and child's) after diaper changing. Discussed.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • 1. Two small couches had damaged finishes (peeling) in Citrine room. Please repair, remove or replace.2. Diaper pad was damaged in Amber room. Please replace.
    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Some cups/bottles have not been labelled in Jade and Sunstone rooms. Updated on June 10, 2024:Some cups/bottles have not been labelled in Citrine and Sandstone rooms.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Fridge temperature was 20C in Ruby room. The fridge was not used for perishable foods at the time of inspection. Please repair, replace or remove.

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