The Meadowlands Retirement Residence
223 Park Meadows Drive SE Medicine Hat AB T1B 4K7 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- An ice scoop was found inside the ice machine. The operator explained that the scoop is intended to be hung on the hook inside the unit. The scoop was promptly removed for cleaning and sanitizing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Black discoloration is observed on the cutting board of the prep cooler. Please either replace or resurface it.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Use wet towels are on the counter, the operator was advised it to put them in a sanitizer bucket, and it was done.The sanitizer solution in the bucket used for wiping down the food prep counter measured 0 ppm of quaternary sanitizer. The operator replaced the empty sanitizer at its source, and the newly dispensed solution measured 200 ppm using quaternary test strips.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops were found inside the containers of flour and sugar. The operator was advised to remove them and place them in designated scoop holders, which was promptly done to prevent cross contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink (porcelain) drain is partially clogged; wastewater quickly builds-up and drains very slowly.
- 23. Is the facility maintained in a clean and sanitary condition?
- The porcelain hand sink is dirty.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions