The Minga
146 Queen St Dunnville ON N1A 1H7 · Cafeteria
6 inspections
- Follow-up
0 infractions
- Required
1 infraction
- Food premises is protected against the entry and harbouring of pests (C)
- Provide tightly sealed entrances and/or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Food premises is protected against the entry and harbouring of pests (C)
- Required
1 infraction
- Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
- Ensure food handlers take reasonable precautions to prevent contamination of food by hair
- Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
- Required
2 infractions
- Dedicated hand washing stations provided for food handlers (C)
- Ensure hand washing stations situated for convenient access by food handlers
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Adjust or repair the refrigeration unit immediately
- Ensure all potentially hazardous foods have an internal temperature of 4°C (40°F) or less
- Dedicated hand washing stations provided for food handlers (C)
- Required
1 infraction
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Required
0 infractions