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The Morrison - Cafe, Kitchen & Bar

1 - 15223 Pacific Ave, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

The Morrison - Cafe, Kitchen & Bar has been inspected 8 times by Fraser Health Authority since April 18, 2024. The most recent inspection, on July 9, 2026, recorded 1 infraction.

None of the 8 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on July 2, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 2, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on January 13, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 6, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in facility.
      • Corrective Action(s): Please continue to work with pest control to eliminate and prevent pest entry.
      • To be corrected by: Aug 9, 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings still observed in the storage area in the kitchen under the shelving.
      • Corrective Action(s): Please ensure shelving is pulled out and rodent droppings removed before sweeping/mopping. Please scrape out the droppings if it stuck onto the floor. Please continue to deep clean to remove droppings, disinfect contaminated areas and prevent attraction of pests.
      • To be corrected by: Jul 13, 2026
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine observed with mold growth on the flaps on the inside ice compartment.
      • Corrective Action(s): Stopped ice service immediately.
      • Staff emptying ice from ice machine. Deep clean and sanitize ice machine.
      • Discard first batch of ice after sanitizing.
      • Operator is currently buying ice for service.
      • Email pictures of the interior of the ice machine to EHO once ice machine has been fully cleaned and sanitized.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen raw chicken and frozen raw bacon strips observed defrosting in room temperature.
      • Asked staff what was the procedure of these food items.
      • Staff stated the items were placed in the cooler last night from the freezer. Then they just pulled it out and they will marinate the chicken in the evening.
      • Corrective Action(s): Do not defrost at room temperature. Defrost in cooler or under cold running water. Take it out and marinate within 1hour before placing it back in the cooler.
      • Staff placed the partially defrosted food back into the cooler.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the outside storage area and in the back storage area.
      • Corrective Action(s): Please remove all rodent droppings, disinfect contaminated areas, and call professional pest control for a full accessment.
      • Please be in contact with professional pest control by: Jul 9, 2026
      • Please have full accessment done by: Jul 16, 2026.
      • Please work with professional pest control to eliminate pests and prevent further entry of pests.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed along the back storage area under shelving and along the wall/floor joint area.
      • Rodent droppings observed along the ledge in the outside storage room.
      • Grease and grime accumulation observed along the cookline (ventilation hood, sides of friers and stove/oven, gaps between equipment).
      • Corrective Action(s): Please pull out equipment and deep clean.
      • To be completed by: Jul 7, 2026
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed to have mildew growth
      • 2. Small bowl observed used as a scoop for dry ingrdient bins and kept inside the bin.
      • Corrective Action(s): 1. Please empty, deep clean, and sanitize ice machine.
      • 2. Please acquire a proper scoop. Store the scoop in a way where the handle does not touch the food.
      • To be corrected by: Jan 16, 2026
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cookline observed with grease accumulation.
      • Ventilation hood observed dripping with grease.
      • Corrective Action(s): Please pull out the fryer and stove to deep clean the sides of the equipment, floor underneath, wall behind.
      • Please frequently wipe down the ventilation hood to prevent excessive grease accumulation between professional cleaning.
      • To be completed by: Jan 20, 2026
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Slicer observed to have grime and food debris stuck on the underside of the top guard.
      • Corrective Action(s): Staff cleaned and sanitized the slicer.
      • Please ensure slicer is properly disassembled, cleaned and sanitized after use.
      • Please consult manual on how to take apart the slicer to properly clean and sanitize the whole equipment.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Containers of food and bowls of prepared soup observed uncovered in coolers.
      • 2. Ice machine observed mildew/mold growth.
      • Corrective Action(s): 1. Please ensure all food is covered when not in active use or cooling.
      • 2. Please empty, deep clean, and sanitize the ice machine.
      • Please take pictures of cleaning and email EHO.
      • To be corrected by Tomorrow.
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two trays of raw eggs left at room temperature for over 2 hours. Internal temperature of eggs were measured at 22C.
      • Corrective Action(s): Egg trays were dicarded during the inspection. Do not store large amounts of perishable foods at room temperature for more than 2 hours as pathogens can grow rapidly in the danger zone.
      • *During breakfast rush, take out smaller amounts to use up within 2 hours.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pink and black residue observed on surrounding area (corners/border) of ice machine tray panel.
      • Corrective Action(s): Drain ice machine. Clean and sanitize noted area. Send inspector photo once complete.
      • Date to be correct by: Today
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Produce cooler still not fixed.
      • Eggs cooler fluctuates in temperature and rubber gasket is broken.
      • Corrective Action(s): Repair cooler so it is able to maintain a temperature of 4 C or below.
      • Replace gasket around sliding doors and monitor temperatures every 2 hours. If temperature is not able to maintain a temperature of 4 C or below, service cooler.
      • Correct immediately.
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Produce cooler at 12 C and containers of blue cheese registered at 15 C.
      • 2. Prep line cooler - food in inserts registered around 8 C.
      • 3. Back storage cooler at 8 C.
      • Corrective Action(s): 1. Discard all potentially hazardous foods and adjust cooler temperature. Operator removed items that were blocking the cooler vents. Do not overstock cooler.
      • 2. Food must be kept at 4 C or below. Keep lid on cooler. Try placing food in stainless inserts and remove heat sources near cooler.
      • 3. Relocate potentially hazardous foods to another cooler that is 4 C or below.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Accumulation of flies noted throughout the premises.
      • Corrective Action(s): Premises must be free of flies. Keep doors closed. Increase sanitation/clean-up spills immediately. Do not allow pooling of water. Consult pest control company.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Produce cooler at 11 C and back storage cooler at 8 C.
      • Corrective Action(s): Repair/service cooler as necessary and ensure it is 4 C or below before using it for potentially hazardous food. Correct immedietely.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was not available for use in the kitchen. Sanitizer is spray bottle by front bar registered at 100 ppm Quats and was unlabelled.
      • Corrective Action(s): Ensure food contact surface sanitizer is available for use at all times, properly labelled and registers at 200 - 400 ppm Quats or follow manufactures instructions.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meat products stored on top of fresh produce (bell peppers) in the sliding glass cooler near the front of the kitchen.
      • Corrective Action(s): Organize cooler to ensure that all raw meat products are stored below fresh produce and ready to eat food items (food that will not be cooked) Date to be corrected by: Immediately
      • Violation Score: 3

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