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The Nail Bar

1341 King St E, Oshawa ON L1H 1J3 · Know Before You Go Inspections

Inspection summary

The Nail Bar has been inspected 2 times by Durham Region Health Department since March 4, 2025. The most recent inspection, on February 25, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on February 25, 2026. For example: All reusable, single-use disposable items and/or equipment are of durable construction, in good repair and maintained as per manufacturer’s instructions

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 25, 2026. For example: Approved disinfectants are prepared and used appropriately, and records maintained

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    3 infractions

    • All reusable, single-use disposable items and/or equipment are of durable construction, in good repair and maintained as per manufacturer’s instructions
      • Fail to provide reusable, single-use disposable items and/or equipment in good repair. Operator/PSW must provide reusable single-use, disposable items and/or equipment in good repair.
    • Approved disinfectants are prepared and used appropriately, and records maintained
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to clean reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must clean reusable equipment as often as necessary to prevent disease transmission.
  2. Routine

    0 infractions

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