THE NEIGHBORHOOD GEM
8040 S ASHLAND AVE, CHICAGO, IL 60620 · Restaurant
Inspection summary
THE NEIGHBORHOOD GEM has been inspected 2 times by Chicago Department of Public Health since October 27, 2025. The most recent inspection, on August 10, 2026, recorded 5 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 10, 2026. For example:
THERMOMETERS PROVIDED & ACCURATE
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 10, 2026. For example:
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 2 separate inspections, most recently on August 10, 2026. For example:
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Canvass
5 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND INSIDE HOT HOLDING UNITS
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE FRONT DINING AREA EXIT DOOR IN POOR REPAIR (WORN WEARTHER STRIPPING). MUST REPAIR/REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO SELF CLOSING DEVICES AT WASHROOM DOORS; INSTRUCTED TO INSTALL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN THE FLOORS IN THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE LIGHT NOT WORKING INSIDE THE WALK IN COOLER. MUST REPAIR AND MAINATIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- License
3 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO SELF CLOSING DEVICES AT WASHROOM DOORS; INSTRUCTED TO INSTALL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A HOLE IN THE FLOOR IN FRONT OF AND BEHIND THE HOT WATER TANK IN THE STORAGE ROOM; INSTRUCTED TO SEAL. ALSO OBSERVED A HOLE IN THE CORNER AREA OF THE WALL IN THE SAME STORAGE ROOM TO THE RIGHT OF THE HOT WATER TANK; INSTRUCTED TO SEAL. OBSERVED SOME WORN/CRACKED FLOOR TILE ON THE FLOOR IN FRONT OF THE FURNACE; INSTRUCTED TO REPLACE WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST ON THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS; INSTRUCTED TO CLEAN VENT FANS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
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