The New Monkton Diner
82 Maddison Street W, Monkton ON N0K 1P0 · Restaurant
9 inspections
- Required
1 infraction
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Used handwashing station other than for handwashing of employees
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Follow-up
0 infractions
- Required
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Required
0 infractions
- Required
0 infractions
- Follow-up
0 infractions
- Required
5 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with walls in good repair in food-handling room
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Handwashing stations not conveniently accessible by food handlers
- Records of all pest control measures that are undertaken in the premise shall be maintained
- Failed to maintain records of pest control measures taken
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure completion of food handling training by food handler or supervisor
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Follow-up
0 infractions
- Required
1 infraction
- Mechanical dishwashers constructed, designed and maintained properly
- Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
- Mechanical dishwashers constructed, designed and maintained properly