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THE NGUYENS VIET EXPRESS

#2-1111 Franklin Blvd, Cambridge ON N1R 8B5 · Facility

3 inspections

  1. Compliance Inspection

    1 infraction

    • Food protected from contamination or adulteration
      • Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    3 infractions

    • Food is held at 4°C (40°F) or less
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
    • Separate hand washing basin provided for food handlers