THE OLD MILL INN
21 Old Mill Rd · Food Premises
Inspection summary
THE OLD MILL INN has been inspected 13 times by Toronto Public Health since February 7, 2024. The most recent inspection, on October 8, 2026, found no infractions.
10 of 13 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 3, 2026. For example:
PEST CONTROL
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on April 8, 2025. For example:
Proper maintenance / washing of rooms (including washrooms)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 5, 2026. For example:
MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
13 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 08. PEST CONTROL
- Fail to protect against harbouring of pests - Sec. 13(1)
- 08. PEST CONTROL
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
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