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The Old Spaghetti Factory

1666 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing grout observed on the floor close to the dishwasher. Please repair
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Vegetables (Lettuce) was observed stored above the fill line. Operator was informed at it was removed. Please store food below fill line to allow for proper cooling.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Backdoor weatherstripping requires replacement to prevent pest infestation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing grout observed on the floor close to the dishwasher. Please repair
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling in the front of the kitchen area requires cleaning as accumulation of dust observed.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest activity observed beneath the shelving unit in the dry storage area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps in the booths and walls within the dining area were observed and documented in the pest control report as potential entry points. Ensure all gaps and pest entry points are properly sealed to prevent further pest intrusion.
  6. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the brick ledges between the patio booths and inside the cabinets beneath the bar counter.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Damaged spray foam was noted inside the cabinet beneath the bar, along with a gap around the pipes that could allow pest entry. Additional gaps in the booths and walls within the dining area were also observed and documented in the pest control report as potential entry points. Ensure all gaps and pest entry points are properly sealed to prevent further pest intrusion.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is water leaking from the pipes in the cabinet under the bar.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cabinets beneath the bar have a buildup of debris on the doors and shelving. Debris was also observed in hard-to-reach areas on the floor. Ensure these areas are cleaned regularly to maintain a clean and sanitary condition.
  7. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were found in the dry storage and dining areas.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Damaged weatherstripping was observed at the back door.
  8. Demand Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

  10. Monitoring Inspection

    0 infractions