THE ONE ELEVEN MAIN STREET EATERY
111 Main Street East, Vankleek Hill, K0B 1R0 · Restaurant
Inspection summary
THE ONE ELEVEN MAIN STREET EATERY has been inspected 4 times by Eastern Ontario Health Unit (EOHU) since February 7, 2025. The most recent inspection, on May 7, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 9, 2026. For example:
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 8, 2025. For example:
Food contact surfaces washed/rinsed/sanitized after each use
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on April 9, 2026. For example:
Proper use and storage of clean utensils (including single service utensils)
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Follow-up
0 infractions
- Required
3 infractions
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Proper use and storage of clean utensils (including single service utensils)
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
1 infraction
- Food contact surfaces washed/rinsed/sanitized after each use
- Required
0 infractions
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