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The Original Lunch Doctor

12139 Harris Rd, Pitt Meadows · Restaurant

22 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted in hard to reach areas behind dishwashing area.
      • Corrective Action(s): Wash and sanitize areas to remove mice droppings. Use a bleach solution to remove the scent and sanitize the area. Continue to follow the direction of pest control.
      • CORRECT: today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Found pooling water under the 2 compartment sink from spray arm
      • Corrective Action(s): Be mindful to clean up any standing water to prevent attacting pests.
      • CORRECT: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found mildew build up on fans in the ceiling and in walk in cooler, food build up on plastic bulk containers and edges of metal flour bins.
      • Corrective Action(s): Cleaning of the above noted areas to remove mildew and food build is required.
      • CORRECT: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Found seals on sandwhich prep cooler to be heavily worn and torn.
      • 2. Found shelf in the freezer being held up by yeast blocks
      • Corrective Action(s): 1. Have seals replaced so they are in good condition
      • 2. Have shelf repaired so it can be secured with out using food.
      • CORRECT: 2 weeks
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer had cucumber dried on the shield
      • Corrective Action(s): Ensure all food is removed when washing and sanitizing to prevent attracting pests and spreading pathogens.
      • Correct: today
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted along the walls in the back kitchen, pest control is on contract
      • Corrective Action(s): - Clean areas where droppings are noted, use a 1 to 100 chlorine bleach solution to sanitize area. Continue to monitor for new activity.
      • - Seal all holes in the walls to prevent entrance of pests.
      • - Do not use bait inside the build, only traps are permitted.
      • Correct: today
      • Violation Score: 9
  4. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies still noted by the meat slicer.
      • Corrective Action(s): Continue to work with pest control to help reduce the fly population. Maintain equipment and surfaces in a sanitary manner.
      • CORRECT: 2 weeks
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Found items in the drawer that were not properly washed before putting away.
      • 2. Meat slicer, dough mixer have food debris accumulating in hard to reach areas.
      • Corrective Action(s): 1. Ensure all equipment is properly washed and sanitized before putting away.
      • 2. Ensure food debris is removed from the entire surface of the larger equipment such as meat slicer, and dough mixer.
      • CORRECT: today
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Found fruit flies around the meat slicer and back storage area.
      • Corrective Action(s): Pest control is on contract, continue to follow their direction.
      • - increase cleaning around large equipment.
      • - look into installing more sticky traps, and using a bioenzyme on the drains.
      • Correct: 1 week
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole under door from kitchen to storage hall way (near the hinged side of the door) that mice can get through. Also observed a gap under the back exterior door where a significant amount of light was coming in, door sweep on exterior side was bent back exposing gap under door. These conditions may allow pests to enter premise.
      • Corrective Action(s): 1) Install a door sweep on the door between the kitchen and hall storage area to prevent movement of pests through premise
      • 2) Repair door sweep on exterior door and install a second door sweep on interior side of door as well as there is a lip in the concrete that dips down under door, creating another space where mice could move through.
      • Due: May 29, 2024
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous mouse droppings found throughout premise, mostly in back storage hallway.
      • Corrective Action(s): Do a detailed clean of harder to reach areas of floors where mouse droppings have been found. Due: Jan 30, 2024
      • Check and reclean all areas where new mouse droppings are found. Recommend getting buckets in hall storage area up on dollies like blue bins are.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pest control company currently in once per week
      • 1) Hole observed on outside of back door at the base of the hinge side of the door where mice could be getting in
      • 2) Weather stripping bent outwards on the exterior side of the back door exposing a gap under the door
      • Corrective Action(s): 1&2) Plug hole and repair weather stripping to prevent pest entry
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: MIce droppings observed on site in front and back area
      • Corrective Action(s): Please wet clean with santizer all areas mice droppings are observed; this must be done daily
      • Remove expandable foam as this does not allow for effective cleaning, fill with steel wool and cover with plates
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation on premises is poor; food debris accumulation observed
      • Corrective Action(s): Please clean and sanitize entire premises including under all equipment, bins, shelves, surfaces, staff bathroom.
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 tubs of soup prepared 5 hours ago observed to be cooling on the kitchen counter measuring at 31C.
      • Corrective Action(s): Operator volunteered to discard the above mentioned soups. Ensure foods are cooled from 60C to 20C within 2 hours and 20C to 4C with in 4 hours (total of 6 hours).
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 compartment sink faucet observed to be leaking.
      • Corrective Action(s): Repair or replace faucet so it does not leak.
      • Date to be Corrected Dec 15th
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potato Bacon Soup was probed to be at 55C and operator reports it was made 5.5 hours ago. Operator volunteered to discard the soup at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 out of 5 Sanitizer bottle had < 200 ppm QUATs at the time of inspection. Operator restocked sanitizer bottles with fresh solution.
      • Corrective Action(s): Ensure all sanitizer bottle are stocked with at least 200 ppm QUATs at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food debris and grease observed on the following locations
      • - Inside silver 2 door freezer
      • - Meat slicer
      • - White shelf in back area
      • - fan guard in walk in cooler
      • Corrective Action(s): Ensure the above locations are cleaned and sanitized.
      • Date To Be Corrected: Nov 15
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Opening observed under sink in both customer and staff washroom. THIS IS A REPEAT VIOLATION
      • Corrective Action(s): Ensure both areas holes are sealed up with proper pest proofing methods.
      • Date To Be Corrected: Nov 15
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 compartment sink faucet observed to be leaking
      • Corrective Action(s): Repair or replace faucet so it does not leak
      • Date To Be Corrected Nov 15th
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed underneath washroom handsink
      • Date to be corrected by: Today
      • Corrective Action(s): Continue to clean and monitor for pest activities
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A hole underneath washroom sink has not been sealed yet. Two traps were placed by the hole. The operator mentioned that he's planning to renovate the washroom in a manner that seals the hole. All other holes noted during the previous inspection has been sealed.
      • Date to be corrected by: 2 weeks
      • Corrective Action(s): Seal the hole underneath the washroom sink
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One chlorine spray bottle used for food contact surfaces measured >200ppm
      • Excessive concentration of chlorine may contaminate food items
      • Corrective Action(s): Ensure that chlorine sanitizers are 100ppm. (½ teaspoon or ½ cap of bleach in 1L of water)
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few rodent droppings observed in dry storage area by staff washroom and considerable number of droppings found underneath a handsink in a customer washroom. Both operator and landlord was aware of the infestation.
      • Date to be corrected by: Today
      • Corrective Action(s): 1) Remove the droppings and sanitize the area with 100ppm bleach (4 teaspoons of bleach in 1L of water)
      • 2) Organize the dry storage area for effective cleaning
      • 3) Continue to monitor for pest activities
      • *If insufficient improvement to rodent infestation is observed, pest control must be done by professionals
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A hole underneath a sink in customer washroom with rodent chew/gnarl marks and chewed-off pieces of wall was observed. This is observed to be a probable point of rodent entry
      • Date to be corrected by: Today
      • Corrective Action(s): Seal the hole, clean up the area, and continue to monitor for pest activities
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy accumulation of food debris observed in tall hard to reach areas of premises. This may attract pests and contaminate food items
      • Date to be corrected by: Today
      • Corrective Action(s): Perform deep and thorough cleaning of all hard to reach areas
      • Increase the frequency of cleaning.
  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Floor of walk in cooler has rusted away under mat and has sunken into floor underneath.
      • Corrective Action(s): Repair/replace floor in walk in cooler so that it is level, durable and easily cleanable. Due: 1 month (Feb 7th, 2020).
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Independent thermometers could not be found in more than one unit.
      • Corrective Action(s): Check all units and replace with working independent thermometers as required. Due: 1 week
      • Violation Score: 1
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found eggs sitting out on counter for 1.5 hours.
      • Corrective Action(s): Must keep eggs below 4 C at all times, keep in the cooler and pull out eggs as needed.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Only hand sink was full of pans and inserts.
      • Corrective Action(s): Hand sinks must be easily accessible at all times. Dirty dishes should be taken directly to the back and not kept up front.
      • CORRECT
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Watched staff members return to front to handle food with out washing hands before putting on gloves.
      • Corrective Action(s): Remind all staff hand must be washed before putting on gloves and when returning to work from break or the store.
      • Violation Score: 5
  19. Follow-Up Inspection

    0 infractions

  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher lacked any residual sanitizer, no test strips available on site for monitoring.
      • Corrective Action(s): 1) Switch to using only single use disposable dishes OR wash dishes in dish washer and manually sanitize dishes in sink (dishwashing sign with sanitizer mixing instructions provided).
      • 2) Adjust/repair dishwasher so a 50ppm chlorine sanitizer is consistently available. Due: tomorrow (Dec 1, 2017)
      • 3) Purchase corresponding test strips and test dishwasher daily
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) Repairing of wall corner to the left of the two compartment sink has not been done as per initial inspection
      • 2) Observed water dripping down between wall and left sink at two compartment sink
      • Corrective Action(s): 1&2) Repair wall corner and seal gap between sink and wall. **This is a repeat infraction**
      • Manager stated that a custom metal cover for this area is on order but arrival/installation date is unknown. Have this area repaired or metal sheet installed within one week (December 7th, 2017) or enforcement action such as an order or ticket ($230) may be taken.
      • Violation Score: 3
  22. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Double door freezer between walk-in cooler and prep table is measuring -4C, this must maintain -18C or less.
      • Corrective Action(s): Adjust/repair unit so it can maintain proper temperature. Replace thermometer if working one cannot be found.
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Areas noted in the initial inspection have not been fixed with in stated time line.
      • Corrective Action(s): Repair the holes in the walls on either side of the wall backing the two compartment sink, wall damage left of the two compartment sink (recommend metal capping here), replace/cover the top of the shelving unit left of the stove. Due: October 24th, 2017.
      • Violation Score: 3