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The Pantry/The Market Eatery

120 Whitewood Ave W, Temiskaming Shores ON P0J 1P0 · Food Take Out

26 inspections

  1. Required

    1 infraction

    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent and cleanable surfaces. [s. 7(c)]
  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    2 infractions

    • All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
    • Garbage & wastes (including liquids) removed as often as necessary to maintain premises in sanitary condition. [s. 12]
  10. Required

    0 infractions

  11. Required

    0 infractions

  12. Required

    2 infractions

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • No unused equipment present/stored in premises.
  13. Required

    1 infraction

    • Food is stored so as to prevent direct and/or cross-contamination in all areas.
  14. Required

    0 infractions

  15. Required

    3 infractions

    • Food is stored so as to prevent direct and/or cross-contamination in all areas.
    • Garbage receptacles and holding bin(s) provided in sufficient quantity, are of sound construction, and emptied on a regular basis so as not to cause a health hazard.
    • Handwash basin(s) are not obstructed and are provided in a convenient location in each food preparation area.
  16. Required

    0 infractions

  17. Required

    1 infraction

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
  18. Required

    0 infractions

  19. Required

    4 infractions

    • Food is stored so as to prevent direct and/or cross-contamination in all areas.
    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • No unused equipment present/stored in premises.
  20. Required

    1 infraction

    • Indicating thermometers present in clear and conspicuous location in all required units.
  21. Required

    0 infractions

  22. Required

    0 infractions

  23. Required

    2 infractions

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • No unused equipment present/stored in premises.
  24. Required

    2 infractions

    • Probe thermometer present and used to verify the internal temperature of hazardous foods.
    • Food contact surfaces properly designed, constructed, installed and maintained
  25. Required

    1 infraction

    • Pest control efforts maintained so as not to permit a health hazard.
  26. Required

    0 infractions