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The Park at Crown Isle

1239 Anderton Road, Comox, BC, V9M 3Z2 · Food Premises

Official record from Island Health →

Inspection summary

The Park at Crown Isle has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 6, 2026. The most recent inspection, on May 14, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 6, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Prep cooler measured at 8°C in the top and bottom. Food stored in the cooler had an internal temperature reading between 6°C and 9°C. This is too warm.
      • Do not store any potentially hazardous foods (PHFs) in the prep cooler. PHFs stored in the temperature danger zone (4°C to 60°C) for greater than 2 hours must be discarded. Service the cooler and verify it is able to maintain 4°C or less prior to placing food inside. Correct immediately. Comments Other protective temperatures were in compliance. Dishwasher final rinse temperature measured 77°C at the level of the plate. In compliance. Ensure the final rinse temperature achieves a minimum of 71°C if measured from the plate level or 82°C (180°F) if measured from the gauge. Temperature logs located on site. Ensure temperatures are measured and recorded at least daily. Hand sinks supplied with hot water, soap and paper towels. Quats sanitizer measured 300ppm. In compliance. Quats test strips located on site. Overall cleanliness and sanitation was adequate. Some work surfaces, such as flooring and doors, are due for maintenance and repair.

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