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THE PEEK INN

2825 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant (TAVERN)

Inspection summary

THE PEEK INN has been inspected 2 times by Chicago Department of Public Health since November 12, 2013. The most recent inspection, on November 18, 2013, recorded 4 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on November 18, 2013. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 18, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE WASHBOWL SINK IN BOTH WASHROOMS. CAULKING WORN OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE. MUST PROVIDE FLOOR DRAIN COVER ON THE FLOOR DRAIN IN THE BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN GUARD INSIDE THE 2 DOOR COOLERS WITH DUST CLEAN T BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. 2 DOOR COOLER INTERIOR WALLS AND CEILING IN THE KITCHEN WITH DUST ACCUMULATED. MUST CLEAN, SANITIZE AND MAINTAIN. MISSING COVING PART ON THE HALLWAY AT THE BACK OF THE BAR. INSTRUCTED TO REPAIR.INSTALL 4" COVING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • A LOT OF UNUSED /UNNECESSARY ITEMS IN THE BASEMENT. INSTRUCTED TO ORGANIZE AND DISPOSE ANY UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
  2. Canvass

    0 infractions

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