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THE PICNIC BASKET

4102 N PULASKI RD, CHICAGO, IL 60641 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR TOP OF THE MICROWAVE OVEN WITH FOOD SPLASHED AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR INSIDE THE 2 STORAGE CLOSET IN THE BASEMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD -UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
  3. License Re-Inspection

    0 infractions

  4. License

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INSTALL AN EXPOSED HAND SINK IN THE REAR PREP/DISH AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INSTALL A PHYSICAL BARRIER ON THE ENTRANCE DOOR OF THE PREP AREA TO PREVENT CUSTOMER TO ENTER THE PREP AREA.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • PROVIDE OUTSIDE COMMERCIAL METAL DUMPSTER FOR WASTE DISPOSAL.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • PROVIDE GARBAGE CAN FOR WASTE DISPOSAL INSIDE THE WASHROOM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL RAW WOOD THROUGHOUT PREMISES (DINING AREA, BASEMENT,REAR AND FRONT PREP AREA) MUST BE SEALED OR PAINTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE GAP BETWEEN THE WALLS AND THE CEILING THRU-OUT BASEMENT THAT WILL BE USE FOR DRY FOOD STORAGE AREA. VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE COVER/LIGHT SHIELD FOR THE LIGHT BULBS IN THE BASEMENT FOOD STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN, ORGANIZE INSIDE THE SMALL STORAGE AREA IN THE BASEMENT. ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT PEST HARBORAGE.