THE PILOT HOUSE 6TH FLOOR
4909 NW 36 ST, MIAMI SPRINGS, FL 33166 · Permanent Food Service
Inspection summary
THE PILOT HOUSE 6TH FLOOR has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 31, 2026. The most recent inspection, on July 31, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on July 31, 2026. For example:
Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 31, 2026. For example:
Food management certification valid / Employee training verification
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
3 infractions
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 24: Storage/handling of clean equipment, utensils; air drying
- 53: Food management certification valid / Employee training verification
- Risk factor
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