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The Pit Stop (Kahooters)

1317 Hwy 105, Ear Falls ON P0V 1T0 · Food Premises Disclosure

Official record from Northwestern Ontario →

Inspection summary

The Pit Stop (Kahooters) has been inspected 3 times by Northwestern Health Unit since March 30, 2021. The most recent inspection, on May 27, 2024, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on May 27, 2024. For example: Foods obtained from an approved source

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 27, 2024. For example: Constant supply of potable hot and cold running water under pressure

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 30, 2021. For example: Workplace wellness & practices are in accordance with COVID-19 guidelines.

About this data

These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    2 infractions

    • Foods obtained from an approved source
    • Constant supply of potable hot and cold running water under pressure
  2. Follow-up

    0 infractions

  3. Required

    1 infraction

    • Workplace wellness & practices are in accordance with COVID-19 guidelines.
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