The Pizza Boxx
303 - 5001 Aspen Lakes Boulevard Blackfalds AB T4M 0P1 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Leaking fluid behind shelving near office area.2. Pizza oven exhaust has debris.3. Pizza oven exit has crust debris.Clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- One chlorine spray bottle with 100ppm chlorine.Second spray bottle with no chlorine.Emptied second bottle to prevent use.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No permit posted.Invoice available. Post permit when received.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit posted.Please post current permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine bleach is used to sanitize wiping cloths and surfaces however at the time of the inspection, the chlorine concentration in the cloth bucket was at zero. Please refresh the bleach solution regularly and keep it at 100ppm. Corrected During Inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The filters in the ventilation hood over the pizza oven are dirty. Staff indicated that they are only cleaned every 6 months when the professional company cleans the ducts. These filters should be taken down and cleaned at least monthly to allow for good air filtration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizing chlorine spray bottle does not have a proper label for staff to easily identify the bottle. Please put "chlorine" label on the container.-Staff complied to appropriately label the bottle.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- It was observed that one of the food containers does not have a cover/lid to protect food from contaminants.-Staff complied to cover food item.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility has 3 dishwashing compartment sinks. Inspector reviewed with the staff the wash-rinse-sanitize-air dry method. Always ensure to use a sanitizing agent e.g. chlorine/bleach at 100 ppm.
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that the wall by the flour mixer needs to be cleaned due to presence of food debris accumulation which could attract pest causing food contamination. -Staff complied to clean the indicated area to maintain a clean and sanitary condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?