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The Pizza Mill

3160 Main Street, Salisbury NB E4J 2L8 · Food Premises

Official record from New Brunswick →

Inspection summary

The Pizza Mill has been inspected 5 times by New Brunswick Department of Health (Health Protection Branch) since February 29, 2024. The most recent inspection, on March 17, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 18, 2025. For example: Detergents and Chemical Use and Storage

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 18, 2025. For example: Walls (Construction and Maintenance)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on February 29, 2024. For example: Other Infractions/Hazards

About this data

These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • Detergents and Chemical Use and Storage
      • Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
    • Walls (Construction and Maintenance)
      • Walls shall be designed to facilitate effective cleaning and sanitation.
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • Other Infractions/Hazards
      • Other conditions which needs consideration (ex: clutter, unused equipment, etc.).
  5. Routine Inspection

    2 infractions

    • Other Infractions/Hazards
      • The Smoke Free Places Act shall be enforced: i. No smoking signs; ii. No ashtrays or similar receptacles; iii. No person smoking.
    • Other Infractions/Hazards
      • The Smoke Free Places Act shall be enforced: i. No smoking signs; ii. No ashtrays or similar receptacles; iii. No person smoking.

Nearby inspected facilities

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