The Pleasant Food Drinks & Community
2434 Main St, Vancouver BC V5T 3E2 · Food Service Establishment 1
Inspection summary
The Pleasant Food Drinks & Community has been inspected 6 times by Vancouver Coastal Health since August 24, 2023. The most recent inspection, on September 25, 2026, found no infractions.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 7 times across 4 separate inspections, most recently on September 18, 2026. For example:
The premises is free of pests.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 24, 2023. For example:
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 24, 2023. For example:
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Follow-up
0 infractions
- Routine
2 infractions
- The premises is free of pests.
- Premises has signs of rodent activity.
- The premises is free of conditions that lead to harbouring, breeding and entry of pests.
- The premises is free of pests.
- Routine
2 infractions
- The premises is free of pests.
- Premises has signs of rodent activity.
- The premises is free of conditions that lead to harbouring, breeding and entry of pests.
- The premises is free of pests.
- Routine
2 infractions
- The premises is free of pests.
- The premises is free of conditions that lead to harbouring, breeding and entry of pests.
- Routine Follow-up
0 infractions
- Routine
3 infractions
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Temperature records are not being used to monitor critical limits.
- The premises is free of pests.
- Premises has signs of rodent activity.
- Premises has signs of insect activity.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
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