The Protein Pit - CNT-1070

39323 Range Road 250 Lacombe County AB T4L 2M7 · Food - Mobile Vendor

3 inspections

1. Risk Management InspectionJun 16, 2026

   0 infractions

2. Initial InspectionJun 10, 2026

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • No thermometers available in cooling units.Discussed adding thermometers to coolers and freezer.Update June 10: operator to send pictures of thermometers in cooling units.
3. Demand InspectionMay 26, 2026

   4 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • No thermometers available in cooling units.Discussed adding thermometers to coolers and freezer.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • The hand sink is located in the corner of the unit, rotated sideways between the 2-compartment sink and a cooler/freezer.Discussed options for rending the sink accessible and convenient for handwashing.
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • 1) The service counter is not smooth - the gaps between wood planks will collect debris, harbour unsanitary conditions, and are hard to clean. Discussed filling or covering gaps.2) The melamine countertop edges are unfinished - the unfinished wood is not non-absorbent and is hard to clean. Discussed sealing the unfinished areas.
   • 24. Is solid and liquid waste being managed in a suitable manner?
     • There is no waste water tank installed at the time of inspection. Discussed that wastewater tank must be at least 10% greater in volume than the potable water tanks (to account for debris, dumping of liquids, and cleaning/sanitizing gents dumped down the drain).