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The Provincial Lounge

550 Queen St, Fredericton NB E3B 1B9 · Food Premises

Official record from New Brunswick →

Inspection summary

The Provincial Lounge has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since August 9, 2024. The most recent inspection, on September 25, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on September 18, 2026. For example: Rodent and Insect Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 25, 2026. For example: Floors (Construction and Maintenance)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on September 25, 2026. For example: Other Infractions/Hazards

About this data

These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • Floors (Construction and Maintenance)
      • Floors shall be of sound construction and in good repair.
    • Other Infractions/Hazards
      • Other conditions which needs consideration (ex: clutter, unused equipment, etc.).
  2. Routine Inspection

    6 infractions

    • Floors (Construction and Maintenance)
      • Floors shall be of sound construction and in good repair.
    • Water (Quality and Quantity)
      • The food premises shall be designed and maintained in such a way as to prevent cross-connections between non-potable water and the potable water supply. Examples of non-potable water include but are not limited to the waste water system, soap and sanitizer dispensers, hoses attached to faucets with no air gap, etc.
    • Sewage Disposal
      • A food premises shall be connected to or will have access to an approved waste water system and it shall be constructed so as to properly handle the disposal of waste (to be expanded if seats are added).
    • Rodent and Insect Control
      • There shall not be any signs of insects and/or rodents.
    • Rodent and Insect Control
      • Any surfaces contaminated by pests or pest control products must be cleaned and sanitized.
    • Other Infractions/Hazards
      • Other conditions which needs consideration (ex: clutter, unused equipment, etc.).
  3. New Facility/ Licence Inspection

    1 infraction

    • Other Infractions/Hazards
      • Other conditions which needs consideration (ex: clutter, unused equipment, etc.).

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