THE QUADRANGLE CLUB

1155 E 57TH ST, CHICAGO, IL 60637 · Restaurant

14 inspections

1. CanvassNov 13, 2025

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED FRONT DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN AND AT BOTTOM OF DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLES IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILDUP ON CEILING, OVERHEAD SURFACES AND FIXTURES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO LIGHT IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.
2. CanvassDec 11, 2024

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD PARTICLES AND GREASE IN BETWEEN COOKING EQUIPMENT ON THE EXTERIOR SURFACES; INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND THREE COMP SINK IN KITCHEN AND MAINTAIN.
3. CanvassNov 6, 2023

   3 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • ALL PRESET TABLE MUST PROTECTED FROM CONTAMINATION. SILVERWARE MUST BE IN OR UNDER NAPKINS, PLATES MUST BE INVERTED OR UNDER PLACE SETTING MUST BE REMOVED AND REFRESHED WHEN PERSON IS SEATED. CORRECT AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT 2 COMPARTMENT SINK FAUCET WITH SMALL LEAK IN NEED OF REPAIR. CORRECT AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALLERGEN CERTIFICATE NEEDED FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
4. CanvassNov 25, 2019

   6 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MUST PROVIDE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • MUST PROVIDE PROPER HAIR/BEARD RESTRAINTS FOR FOOD HANDLERS IN PREP AREA.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION WHEN NOT IN USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS AND FOOD DEBRIS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE COVERED RECEPTACLES FOR WOMEN'S WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN FLOORS ALONG WALL BASE AND AT CORNERS THROUGHOUT DISH WASHING AREAS AND PREP AREA.
5. CanvassDec 11, 2018

   13 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED A MALE EMPLOYEE HANDLING CLEAN GLASSES AND CUPS WITH RUBBER GLOVES ON THEN HE TURNED AROUND AND HANDLED THE MOP AND MOP BUCKET AND THEN WENT BACK TO HANDLING CLEAN GLASSES AND CUPS WITHOUT WASHING HANDS.ANOTHER MALE EMPLOYEES OPENS DOOR TO KITCHEN FROM OUTSIDE HALLWAY,COMES IN AND GETS MULTIUSE UTENSILS FROM DISH SHELVING UNITS WITHOUT WASHING HANDS.ALSO ANOTHER EMPLOYEE REMOVE PLASTIC GLOVES THEN HE WAS SCRATCHED HIS FACE WITH BARE HANDS THEN PUT ON GLOVES AND PICKED UP KNIFE TO FINISH CUTTING FOOD WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-010)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE SPLASH GUARD AT HAND SINK NEAR PREP TABLE IN DISH WASHING AREA AND NEXT TO 2- COMPARTMENT SINK(FRUIT & VEGETABLE) AND PREP TABLE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION WHEN NOT IN USE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTIUSE UTENSILS ON UPPER SHELVING UNITS ABOVE 2- COMPARTMENT SINK.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE MISSING HANDLE ON TOPSIDE OF PREP COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN FOOD DEBRIS BUILD UP FRYER CABINET,OVEN,ROLLING CART,EXTERIOR OF FOOD STORAGE CONTAINERS INSIDE OF BAKERY COOLER,STORAGE SHELVES AND PREP TABLES,EXTERIOR OF GARBAGE CANS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST BUILD UP FROM WINDOW EXHAUST FAN AND VENTILATION DUCTING UNIT IN DISH WASHING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST GROUT FLOOR AT COOKING EQUIPMENT,MUST REPAIR OR REPLACE MISSING WALL TILE UNDERNEATH SCRAPE TABLE IN DISH MACHINE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO FOOD ALLERGEN CERTIFICATE .MUST PROVIDE AND MAINTAIN.
6. CanvassMar 14, 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN EXTERIOR SIDE AND BOTTOM OF FRYER IN KITCHEN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN THE FLOOR AT THE SIDE OF THE GREASE RECEPTOR ATTACHED TO THE THREE COMP SINK. MUST CLEAN THE FLOOR UNDER THE DISHMACHINE WHERE NEEDED.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • THE FAUCET ON THE RIGHT SIDE OF THE THREE COMP SINK IS LEAKING WHEN FAUCET IS RUNNING; REPAIR LEAK AT FAUCET.
7. Canvass Re-InspectionSep 13, 2016

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE DISH MACHINE AND REMOVE DEBRIS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE FRYER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • DETAIL CLEAN WALLS UNDER SINKS AND UNDER THE DISH MACHINE IN THE PREP AREA
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR SLOW DRAIN AT THE WASH BOWL IN THE WOMENS EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY FAUCET AT THE TWO COMPARTMENT SINK IN THE PREP AREA.
8. CanvassSep 9, 2016

   4 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • HAND WASHING FACILITIES FOR EMPLOYEES AND CUSTOMERS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER IN THE MEN'S EMPLOYEE WASHROOM AND NO HOT RUNNING WATER IN THE SINGLE CUSTOMER WASH ROOM. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT SINKS. CRITICAL CITATION ISSUED 7-38-030
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE DISH MACHINE AND REMOVE DEBRIS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE FRYER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • DETAIL CLEAN WALLS UNDER SINKS AND UNDER THE DISH MACHINE IN THE PREP AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR SLOW DRAIN AT THE WASH BOWL IN THE WOMENS EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY FAUCET AT THE TWO COMPARTMENT SINK IN THE PREP AREA.
9. CanvassJul 23, 2015

   8 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • MUST COVER TABLE SILVERWARE IN DINING AREA AND INVERT PLATES AT THE SAME.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REMOVE RUST FROM SHELVING UNITS IN WALL REACH IN COOLER & 1ST FL.DAIRY WALK IN COOLER,RUST FROM LOWER SHELF OF PREP TABLE IN BETWEEN PREP COOLERS.MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS OF PREP COOLERS,LOOSE DIVIDER AT COOKING EQUIPMENT NEXT TO 3- COMP SINK,LOOSE TRIM AT EXTERIOR OF STOVE & OVEN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN DEBRI FROM CAN OPENER BLADE,VEGETABLE WALK IN COOLER,FRYERS,WHEELBASES,CABINETS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN DEBRI FROM FLOORS IN BOTH WALK IN COOLERS,UNDER,AROUND,ALONG WALL BASES IN PREP & DISH WASHING AREAS.MUST GROUT FLOOR IN 3- COMP DISH AREA.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES IN PREP & DISH AREAS,GAP IN WALL UNDER DISH RACK TABLE.MUST CLEAN DUST FROM WALL VENTS IN DISH MACHINE AREA,WALLS & WINDOW SILLS IN SAME AREA,WALLS IN VEGETABLE WALK IN COOLER.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST REPLACE CRACKED LIGHT SHIELD IN 3- COMP DISH AREA.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE THERMOMETER FOR PREP COOLER.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • IDPH FOOD HANDLERS REQUIREMENT NOT MET FOR NEW EMPLOYEE.MUST ENROLL.
10. CanvassMay 19, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER, CUTTING BOARDS, AND #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WALK-IN COOLER FAN GUARD COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON WALL BEHIND THE ICE MACHINE, AND WALL ASIDE BASEMENT WALK-IN FREEZER, INSTRUCTED TO REMOVE AND RESEAL. ALSO CLEAN CEILING LIGHT SHIELDS KITCHEN PREP.
11. CanvassMar 5, 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SHELVING RACKS IN WALK IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER SINKS AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR DAMAGED WALLS IN BASEMENT HALLWAY OUTSIDE OF THE WOMENS LOCKER ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES UNDER THE 3 COMPARTMENT SINK. (2ND COMPARTMENT) MUST REPAIR VENTILATION IN THE MENS EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.
12. CanvassMar 20, 2012

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED & NO VALID PROOF OF ENROLLMENT. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT,SHELVING RACKS,SINKS & ALL ATTACHED LEGS,WHEELS & PIPING. MUST REMOVE FOOD DEBRIS & GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS BEHIND GREASE TRAP UNDER 3 COMP SINK,UNDER & AROUND DISH MACHINE,BEHIND COOK LINE & THROUGHOUT PREP AREA. MUST REMOVE EXCESSIVE FOOD DEBRIS,GREASE & OTHER GRIME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR CEILING ABOVE PREP KITCHEN & MAKE SMOOTH & EASILY CLEANABLE. MUST ALSO REPAIR WALLS IN WOMENS EMPLOYEE LOCKER ROOM & MAKE SMOOTH & EASILY CLEANABLE.
13. CanvassApr 22, 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SHELVING UNITS NOT WIPED DOWN ABOVE DISHMACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINES/ICE MACHINE LOWER LEVEL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LEAK INSIDE WALK IN FREEZER.
14. CanvassMar 17, 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF DESSERT FREEZER ON BASEMENT LEVEL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, EXTERIOR OF COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER COOKING LINE, ETC). REPLACE CRACKED FLOOR TILE AT EXPOSED HANDSINK BY COOKING LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED IN KITCHEN. REPAIR LIGHT SHIELDS ABOVE COOKING EQUIPMENT IN HOODED AREA WHERE LOOSE FROM BRACKETS. REPAIR/REPLACE CRACKED WALL TILE NEAR EXPOSED HANDSINK BY FRONT COOKING LINE. SEAL HOLES UNDER DISHMACHINE IN WALL WHERE NEEDED. SEAL HOLE IN LOWER WALL IN WOMENS LOCKERROOM AND IN BASEMENT WHERE NEEDED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR FINAL RINSE GAUGE AT DISHMACHINE. GAUGE READING 140F BUT TEMP WAS 180F.