The Red Apple Store
210 Front St Sturgeon Falls ON P2B 2J3 · Convenience / Variety
Inspection summary
The Red Apple Store has been inspected 3 times by North Bay Parry Sound District Health Unit since January 15, 2024. The most recent inspection, on June 3, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on June 3, 2026. For example:
Food protected from potential contamination and/or adulteration
About this data
These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Complaint & Compliance
1 infraction
- Food protected from potential contamination and/or adulteration
- Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
- Food protected from potential contamination and/or adulteration
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Food protected from potential contamination and/or adulteration
- * Fail to protect food from contamination and/or adulteration
- Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
- Food protected from potential contamination and/or adulteration
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