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THE REGION HANDCRAFTED HAMBURGERS

2057 W ROSCOE ST, CHICAGO, IL 60618 · Restaurant

12 inspections

  1. Canvass Re-Inspection

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND-WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK INSIDE THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGHT SMALL FREEZER LOCATE IN REAR KITCHEN FOOD PREP AREA AND CHEST FREEZERS LOCATED ON BASEMENT. MUST REMOCE ICE BUILS UP AND CLEAN INTERIOR SURFACES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON TOP AND SIDES OF ALL COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA AND UNUSED CHEST FREEZER LOCATED ON THE BASEMENT. MUST REPAIR OR REMOVED REFRIGERATION UNITS FROM PREMISES. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATION OF DIRT AND DUST ON CEILING VENTILATION VENTS IN REAR FOOD PREPARATION AREA AND INSIDE THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.
  2. Canvass

    4 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE IN THE ALL GENDER TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE ALL GENDER TOILET ROOM AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DEBRIS ON FLOOR AND ALONG WALLS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR AND ALONG WALLS THROUGHOUT THE PREP AREA AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT-OUT LIGHT BULB DIRECTLY ABOVE THREE COMPARMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNT-OUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.
  3. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED SLOW WATER DRAIN AT THE EXPOSED HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINT FLOORS ALONG WALL BASE ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE, MANAGER PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER COOKING WITHOUT A HAIR RESTRAINT ON LONG HAIR. INSTRUCTED MANAGER TO TELL COOK TO PUT ON HAIR RESTRAINT. CORRECTED ON SITE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED BUCKET OF WIPING CLOTHS STORED UNDERNEATH HANDSINK. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ONE DOOR COOLER, SILVER THREE DOOR STORAGE UNIT USED FOR POTATOES ACROSS FROM FRYER, ONE DOOR SMALL WHITE REFRIGERATOR NEXT TO FRYER, BOTH LARGE WHITE DEEP FREEZERS IN BASEMENT AND ICE MACHINE(LOCATED IN BASEMENT) WITH BUILDUP ON THE INTERIOR AND EXTERIOR OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON MOP SINK IN BASEMENT. INSTRUCTED TO INSTALL
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED AREA SURROUNDING DUMPSTER WITH SOME LITTER ON GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP SINK IN BASEMENT NOT CLEAN WITH BLACK MOLDLIKE BUILDUP ON THE INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION #2555015 CONDUCTED ON 4/28/2022. PREVIOUS CORE VIOLATION 7-42-090 CITATION ISSUED #55 - OBSERVED FLOORS THROUGHOUT THE KITCHEN, UNDER ALL EQUIPMENT, THREE COMPARTMENT SINK,BASEMENT STORAGE AREA AND THROUGHOUT THE FRONT CASHIER AREA WITH DIRT, GREASE AND FOOD DEBRIS. ALSO, REPLACE BROKEN FLOOR TILES IN FRONT OF THE REFRIGERATION UNIT IN KITCHEN AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55 - INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES UNUSED COOLER DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
  6. Complaint

    4 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT THE KITCHEN, UNDER ALL EQUIPMENT, THREE COMPARTMENT SINK,BASEMENT STORAGE AREA AND THROUGHOUT THE FRONT CASHIER AREA WITH DIRT, GREASE AND FOOD DEBRIS ALSO, REPLACE BROKEN FLOOR TILES IN FRONT OF THE REFRIGERATION UNIT IN KITCHEN AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES UNUSED COOLER DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER IN WASHROOM AND MAINTAIN.
  7. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE TOLIET ROOM. INSTRUCTED TO PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE INTERIOR OF THE CHEST FREEZER LOCATED IN THE BASEMENT. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED TWO BURNT OUT LIGHT BULBS ON THE CEILING IN THE KITCHEN ABOVE THE GRILL AND PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN.
  8. Canvass Re-Inspection

    6 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU BOARD OR PRINTED MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MILK CRATES REPLACED RAW WOODEN CRATES FOR SHELVING. MUST NOT USE MILK CRATES. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE RAW WOOD AS A MOUNTING FRAME FOR THE FRESH FRY SLICER. MUST BE A SMOOTH, CLEANABLE, NON-ABSORBENT MATERIAL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTION DEVICE NOT LOCATED AT THE UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED PILED WOOD ON GROUNDS OF THE REAR PATIO AREA. MUST REMOVE ALL PILED WOOD, ELEVATE ALL NEEDED STORED ITEMS FOR OUTDOOR PATIO.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL IN-USE BASEMENT COOLERS AND FREEZERS.-----: ALL UNUSED COOLERS AND FREEZERS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT INSECT AND RODENT HARBORING.
  9. Canvass

    11 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU BOARD OR PRINTED MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO INTERNAL THERMOMETER IN THE BASEMENT TALL REACH-IN COOLER. MUST PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE RAW WOODEN CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS UNDER THE THREE COMPARTMENT SINK. ALL SHELVING MUST BE SMOOTH AND CLEANABLE, NON-ABSORBENT AND FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE RAW WOOD AS A MOUNTING FRAME FOR THE FRESH FRY SLICER. MUST BE A SMOOTH, CLEANABLE, NON-ABSORBENT MATERIAL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SHELVING THROUGHOUT THE FRONT CASHIER AREA WITH DIRT AND EXCESSIVE CLUTTER. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTION DEVICE NOT LOCATED AT THE UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED PILED WOOD ON GROUNDS OF THE REAR PATIO AREA. MUST REMOVE ALL PILED WOOD, ELEVATE ALL NEEDED STORED ITEMS FOR OUTDOOR PATIO.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL IN-USE BASEMENT COOLERS AND FREEZERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNUSED COOLERS AND FREEZERS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT INSECT AND RODENT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT THE KITCHEN, UNDER ALL EQUIPMENT, THREE COMPARTMENT SINK AND THROUGHOUT THE FRONT CASHIER AREA WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM 2-11-19 #2261849 NOT CORRECTED. #51-: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID FAUCET.#49- OBSERVED FOOD BUILD UP INSIDE PREP AREA 2-DOOR REACH IN COOLER AND INSIDE UNUSED 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF COOLERS AND MAINTAIN.#55- BASEMENT FLOOR LITTERED ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN BASEMENT FLOOR AND ELEVATE ALL ITEMS OFF FLOOR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  10. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THEROMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD BUILD UP INSIDE PREP AREA 2-DOOR REACH IN COOLER AND INSIDE UNUSED 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF COOLERS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID FAUCET.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GREASE CONTAINER WITH ACCUMULATED GREASE BUILD UP AROUND LID AND ALLEY FLOOR LITTERED AROUND OUTSIDE DUMPSTER. INSTRUCTED MANAGER MUST CLEAN OUTSIDE GREASE CONTAINER AND CLEAN ALLEY AROUND DUMPSTER. PRIORITY FOUNDATION 7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BASEMENT FLOOR LITTERED ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN BASEMENT FLOOR AND ELEVATE ALL ITEMS OFF FLOOR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
  11. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SHELF UNDER GRILL. MUST REMOVE TIN FOIL, SURFACE OF SHELF UNDER GRILL MUST BE SMOOTH AND EASY TO CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD BUILD UP INSIDE 3-DOOR REACH IN COOLER ALSO OBSERVED RUST BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN INTERIOR OF COOLER AND CLEAN EXTERIOR OF GREASE TRAP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEMENT FLOOR WITH DIRT/DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN BASEMENT FLOOR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CEILING LIGHT BULBS BURNED OUT (X2) ABOVE SIDE EXIT/ENTRANCE DOOR. MUST PROVIDE WORKING LIGHT BULBS AT SAID AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  12. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP AREA EXPOSED HAND WASH BOWL SPLASH GUARD LOOSE ALSO OBSERVED ICE BUILD UP INSIDE 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER TO REATTACH SPLASH GUARD TO EXPOSD HAND WASH BOWL AND REMOVE ICE BUILD UP INSIDE COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT BUILD UP INSIDE WASHROOM HAND WASH BOWL CABINET. MUST CLEAN INTERIOR OF CABINET AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PREP AREA CEILING LIGHT COVER MISSING (BY REAR DOOR). INSTRUCTED MANAGER TO PROVIDE COVER FOR CEILING LIGHTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NOT WORKING INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE VENTILATION HOOD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE COKE-COLA REACH IN COOLER ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER AND PROVIDE/CALIBATE METAL STEM THERMOEMTER FOR FOOD HANDLERS.