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THE RENAISSANCE AT SOUTH SHORE

2425 E 71ST ST, CHICAGO, IL 60649 · Long Term Care

3 inspections

  1. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES OFF FLOOR INSIDE WALK-IN COOLER AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL ICE MACHINES IN WAIT STATIONS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN ALL FLOOR DRAINS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING AND PAINTING IN KITCHEN. REPAIR WALLS AND SEAL OPENINGS AROUND PIPE FITTINGS IN REAR DRY STORAGE AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE STAINED CEILING TILES IN ALL AREAS. REMOVE PEELING PAINT ON WALLS AND SEAL OPENINGS ALONG BASEBOARDS IN KITCHEN. SEAL LOOSE BASEBOARDS IN EMPLOYEE DINING AREA. SEAL OPENING IN WALL NEAR UTILITY CLOSET IN DISH WASHING AREA. REPLACE MISSING BASEBOARDS IN DISH WASHING AREA. REPAIR DOOR IN ELECTRICAL ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELDS IN REAR STORAGE AND DISH WASHING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE STANDING WATER IN SINK IN SOILED UTILITY CLOSET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE PROPANE TANKS FROM KITCHEN ELECTRICAL ROOM. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  2. Canvass

    8 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND USE 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES OFF FLOOR INSIDE WALK-IN COOLER AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL ICE MACHINES IN WAIT STATIONS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN ALL FLOOR DRAINS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING AND PAINTING IN KITCHEN. REPAIR WALLS AND SEAL OPENINGS AROUND PIPE FITTINGS IN REAR DRY STORAGE AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE STAINED CEILING TILES IN ALL AREAS. REMOVE PEELING PAINT ON WALLS AND SEAL OPENINGS ALONG BASEBOARDS IN KITCHEN. SEAL LOOSE BASEBOARDS IN EMPLOYEE DINING AREA. SEAL OPENING IN WALL NEAR UTILITY CLOSET IN DISH WASHING AREA. REPLACE MISSING BASEBOARDS IN DISH WASHING AREA. REPAIR DOOR IN ELECTRICAL ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELDS IN REAR STORAGE AND DISH WASHING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE STANDING WATER IN SINK IN SOILED UTILITY CLOSET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE PROPANE TANKS FROM KITCHEN ELECTRICAL ROOM. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  3. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EITHER PAINT OR REPLACE RUSTY STORAGE RACKS IN STORAGE ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR CABINET OF DEEP FRYER, STEAMER, FILTERS IN CANOPY, & EXTERIOR OF OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN STORAGE AREAS & WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND/OR PAINT WALLS IN KITCHEN AREAS & STORAGE ROOMS WHERE NEEDED. CLEAN CEILING TILES IN KITCHEN WHERE NEEDED & REPLACE ALL MISSING WALL COVINGS. REPAIR LEFT CORNER SECTION OF REAR EXIT DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. KITCHEN STAFF'S MOP SINK MUST BE OPERABLE.