The Richmond
175 North Front St, Belleville ON K8P 4YA · Year-Round Food Premises
Inspection summary
The Richmond has been inspected once by KFL&A Public Health, on June 18, 2026. The most recent inspection, on June 18, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on June 18, 2026. For example:
Handwashing stations are conveniently accessible, maintained and adequately supplied
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 18, 2026. For example:
Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 18, 2026. For example:
Food handlers refrain from conduct that could contaminate food or food areas
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
- Food premise not maintained to permit sanitary maintenance of walls. O. Reg. 493/17, clause 7 (1) (d)
- Handwashing stations are conveniently accessible, maintained and adequately supplied
- Fail to provide handwashing stations with adequate supplies. O. Reg. 493/17, clause 7 (3) (c)
- Food handlers refrain from conduct that could contaminate food or food areas
- Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food areas. O. Reg. 493/17, clause 33 (1) (h)
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition