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The Roasted Bean - Restaurant

210 Main Street Thessalon ON P0R 1L0 · Restaurant

Official record from Algoma →

Inspection summary

The Roasted Bean - Restaurant has been inspected 4 times by Algoma Public Health since May 26, 2025. The most recent inspection, on April 27, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on October 9, 2025. For example: Either manual or mechanical dishwashing provided [Sec. 18]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on October 9, 2025. For example: Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]

About this data

These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Either manual or mechanical dishwashing provided [Sec. 18]
      • Provide a three-compartment sink of sufficient size for the cleaning and sanitizing of multi-service articles [Sec. 18(2)(i)]
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
      • Ensure wash water is between 60°C and 71°C [Sec. 20(1)(a)(i)]
  3. Follow-up

    2 infractions

    • Either manual or mechanical dishwashing provided [Sec. 18]
      • Provide a three-compartment sink of sufficient size for the cleaning and sanitizing of multi-service articles [Sec. 18(2)(i)]
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
      • Ensure wash water is between 60°C and 71°C [Sec. 20(1)(a)(i)]
  4. Required

    2 infractions

    • Either manual or mechanical dishwashing provided [Sec. 18]
      • Provide a three-compartment sink of sufficient size for the cleaning and sanitizing of multi-service articles [Sec. 18(2)(i)]
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
      • Ensure wash water is between 60°C and 71°C [Sec. 20(1)(a)(i)]

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