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The Rocky Bean Co. - CGY-928

4303 Varsity Drive NW Calgary AB T3A 0Z7 · Food - Mobile Vendor

10 inspections

  1. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • * There was no hot and cold running water at the sink. Corrected during the inspection.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • August 30, 2024, water sample had total coliforms present. Clean and sanitize the water tank, lines and taps before resampling.
  6. Monitoring Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Still no water sample submitted. Submit a bacteriological water sample from the sink as soon as possible.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Personal items were being kept by clean utensils. Store separately to avoid contaminating the utensils. Corrected during inspection.
  7. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • - No water sample submitted.*Please submit the tests water samples for indicator bacteria to ensure water is safe.
  8. Demand Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No cold water available. Ensure that all sinks have hot and cold running water available.
  10. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Concentration of bleach water prepared for sanitizing food contact surfaces measured greater than 200 ppm (concentration measured approximately 1000 ppm).Bleach water was diluted and then concentration measured 200 ppm. Ensure that food contact surface sanitizer is maintained within acceptable range (100-200 ppm). If chlorine concentration is too strong, a residue can be left on food contact surfaces which can transfer to food.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips. Provide sanitizer test strips.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No cold water available. Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.