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The Roxborough Retirement Residence

1 Roxborough Road, Newmarket, ON L3Y 2P8 · Retirement Home, Institutional Servery

Inspection summary

The Roxborough Retirement Residence has been inspected 8 times by York Region Public Health since December 4, 2024. The most recent inspection, on September 24, 2026, recorded 1 infraction.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on September 24, 2026. For example: Handwashing stations are adequately equipped and accessible

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on July 14, 2025. For example: Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 3, 2026. For example: General housekeeping satisfactory

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Compliance Inspection

    1 infraction

    • Handwashing stations are adequately equipped and accessible
      • Fail to provide handwashing station with adequate supplies
  2. Compliance Inspection

    1 infraction

    • General housekeeping satisfactory
      • Fail to ensure floors are kept clean/in good repair
  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    0 infractions

  5. Re-inspection

    0 infractions

  6. Compliance Inspection

    1 infraction

    • Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
      • Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
  7. Compliance Inspection

    0 infractions

  8. Compliance Inspection

    0 infractions

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