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The Royal Hotel

247 Main St, Picton ON K0K 2T0 · Year-Round Food Premises

Official record from Kingston, Frontenac, Lennox & Addington →

Inspection summary

The Royal Hotel has been inspected 2 times by KFL&A Public Health since August 25, 2026. The most recent inspection, on August 27, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on August 27, 2026. For example: Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-up

    1 infraction

    • Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable
      • Use racks not of readily cleanable design. O. Reg. 493/17, s. 31
  2. Routine

    2 infractions

    • Ice for food or drink is made from potable water and stored in a sanitary manner
      • Store ice in unsanitary manner. O. Reg. 493/17, subsection 26 (5)
    • Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable
      • Use racks not of readily cleanable design. O. Reg. 493/17, s. 31
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