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The Salvation Army Berkshire Citadel Community Church

222 Sandarac Drive NW Calgary AB T3K 3M5 · Food - General

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Recurring violation cited on June 5, 2026:The temperature of the standing refrigerator measured 7.9°C. The thermometer on the cooler indicated 45°F.Fix the cooler to measure 4°C (40°F) or below at all times.Previous violation:Cooler temperature was 13 Deg CCooler cannot be used for perishable food storage until it is 4 deg C (40 deg F)
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser was empty.Equip the paper towel dispenser with paper towel.Ensure the handwashing sink is equipped with handwashing supplies at all times to facilitate hand hygiene.
  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler temperature was 13 Deg CCooler cannot be used for perishable food storage until it is 4 deg C (40 deg F)
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature dishwasher- final rinse did not meet 182 deg F (on panel). Panel indicated 172 deg F (measured 154.4 deg F at dishrack). Ensure dishwasher reaches sanitizing temperature of 182 deg F at the manifold (160 deg F at dishrack)In interum, manually sanitize dishwares/utensils in the sink after dishwasher use.