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The Salvation Army Community Resource Centre - Kitchen

476 4 Street SE Medicine Hat AB T1A 0K6 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • [The ICB double door refrigerator is at 9.5°C; there are currently no perishables inside the unit. Please repair or replace.(The facility's thermometer in the refrigerator reads 10°C.)]The refrigerator is unplugged, completely emptied, taped closed, and is slated for soon removal.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ICB double door refrigerator is at 9.5°C; there are currently no perishables inside the unit. Please repair or replace.(The facility's thermometer in the refrigerator reads 10°C.)
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher, "CMA Dishmachines//UC65e", attained to a maximum of 65°C at the dish level. Please repair or replace.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ICB double door refrigerator is at 9.5°C; there are currently no perishables inside the unit. Please repair or replace.(The facility's thermometer in the refrigerator reads 10°C.)
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher, "CMA Dishmachines//UC65e", attained to a maximum of 65°C at the dish level. Please repair or replace.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were no paper towels at the hand sinks in the men's bathroom. The hand soap was in a refill bottle, and no hand soap dispenser or pump was available. The operator indicated that the pump was stolen by the visitors and they would place a new one.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was expired on September 30, 2024.