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THE SALVATION ARMY HEAD START

5317 W CHICAGO AVE, CHICAGO, IL 60651 · Daycare Above and Under 2 Years

6 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE STORAGE AREA NEAR KITCHEN,ALONG WALL BASE AND CORNERS
  2. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • PREMISES IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK,INSTRUCTED TO PROVIDE LOG BOOK,SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE STORAGE AREA NEAR KITCHEN,ALONG WALL BASE AND CORNERS
  3. License

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS TO REMOVE DUST.
  4. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. SERIOUS VIOLATION. 7-38-012.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND POTS NOT STORED PROPERLY ABOVE 3 COMPARTMENT SINK. MUST STORE INVERTED.
  5. License Re-Inspection

    0 infractions

  6. License

    9 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING 170.0F AT THIS TIME.MUST HAVE DISH MACHINE SANITIZING PROPERLY AT 180F.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS IN CLASSROOMS,TOILET ROOMS,KITCHEN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CEAN FOOD DEBRI FROM LOWER SHELF OF CABINET IN KITCHEN & STAFF LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN FIRE PUMP ROOM.MUST SEAL FLOOR IN ADJACENT STROLLER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENING AROUND PIPES IN ADJACENT STROLLER ROOM,OPENING IN LOWER WALL UNDER VENTILATION HOOD IN KITCHEN,GAP BETWEEN WALL & MOP SINK.MUST CLEAN FOOD SPLATTER ON WALL IN KITCHEN.MUST PROVIDE OUTLET BOXES IN STROLLER ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS WITH END CAPS IN CLASSROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS (CLASS ROOMS & STAFF).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT STORAGE AREA/GEOTHERMAL STORAGE ROOM.