THE SANCTUARY AT LOTTE HOTEL SEATTLE
811 5TH AVE, SEATTLE, WA 98104 · Restaurant (Seating 151-250)
Inspection summary
THE SANCTUARY AT LOTTE HOTEL SEATTLE has been inspected 7 times by Public Health – Seattle & King County since October 4, 2021. The most recent inspection, on September 17, 2026, recorded 3 infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 17, 2026. For example:
2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on September 17, 2026. For example:
4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on February 27, 2024. For example:
5000 - Posting of permit; mobile establishment name easily visible
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection/Field Review
3 infractions
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- BLUE
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- BLUE
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- RED
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
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